Physiological and Molecular Analysis of the Maturation Process in Fruits of Clementine Mandarin and One of Its Late-Ripening Mutants.

Aldo Todaro, Marco Caruso, Lac Casas Giuseppina, Aldo Todaro, Gaetano Distefano, Stefano L.A. Malfa, Eugenio Tribulato, Paolo Rapisarda, Alessandra Gentile

Risultato della ricerca: Article

30 Citazioni (Scopus)
Lingua originaleEnglish
Numero di pagine9
RivistaJournal of Agricultural and Food Chemistry
Volume57
Stato di pubblicazionePublished - 2009

All Science Journal Classification (ASJC) codes

  • Chemistry(all)
  • Agricultural and Biological Sciences(all)

Cita questo

Todaro, A., Caruso, M., Giuseppina, L. C., Todaro, A., Distefano, G., Malfa, S. L. A., Tribulato, E., Rapisarda, P., & Gentile, A. (2009). Physiological and Molecular Analysis of the Maturation Process in Fruits of Clementine Mandarin and One of Its Late-Ripening Mutants. Journal of Agricultural and Food Chemistry, 57.