Organismi geneticamente modificati: definizioni e finalità.

Maria Concetta Gioviale; Attilio Ignazio Lo Monte; Francesco Cacciabaudo; Giovanni Tomasello; Vincenzo Davide Palumbo; Roberta Altomare

Organismi geneticamente modificati: definizioni e finalità.

Maria Concetta Gioviale, Attilio Ignazio Lo Monte, Francesco Cacciabaudo, Giovanni Tomasello, Vincenzo Davide Palumbo, Roberta Altomare

Risultato della ricerca: Article › peer review

1 Citazioni (Scopus)

Abstract

Article 2 of the European Directive 2011/18/EC defines a genetically modified organism (GMO) a san organism in which the genetic material has been altered in a way that does not occuirr naturally by inserting DNA fragments from one organism's gene into the chromosomes of another, changing its genetic expression. In the field of animal and plants biotechnology there are different application areas of genetic engineering such as improving the quantity and quality of argicultural production, pharmaceutical production in more sustainable ways or applications in environmental field.

Lingua originale	Italian
pagine (da-a)	213-219
Numero di pagine	7
Rivista	Progress in Nutrition
Volume	15
Stato di pubblicazione	Published - 2013

All Science Journal Classification (ASJC) codes

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abstract = "Article 2 of the European Directive 2011/18/EC defines a genetically modified organism (GMO) a san organism in which the genetic material has been altered in a way that does not occuirr naturally by inserting DNA fragments from one organism's gene into the chromosomes of another, changing its genetic expression. In the field of animal and plants biotechnology there are different application areas of genetic engineering such as improving the quantity and quality of argicultural production, pharmaceutical production in more sustainable ways or applications in environmental field.",

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AU - Gioviale, Maria Concetta

AU - Lo Monte, Attilio Ignazio

AU - Cacciabaudo, Francesco

AU - Tomasello, Giovanni

AU - Palumbo, Vincenzo Davide

AU - Altomare, Roberta

PY - 2013

Y1 - 2013

N2 - Article 2 of the European Directive 2011/18/EC defines a genetically modified organism (GMO) a san organism in which the genetic material has been altered in a way that does not occuirr naturally by inserting DNA fragments from one organism's gene into the chromosomes of another, changing its genetic expression. In the field of animal and plants biotechnology there are different application areas of genetic engineering such as improving the quantity and quality of argicultural production, pharmaceutical production in more sustainable ways or applications in environmental field.

AB - Article 2 of the European Directive 2011/18/EC defines a genetically modified organism (GMO) a san organism in which the genetic material has been altered in a way that does not occuirr naturally by inserting DNA fragments from one organism's gene into the chromosomes of another, changing its genetic expression. In the field of animal and plants biotechnology there are different application areas of genetic engineering such as improving the quantity and quality of argicultural production, pharmaceutical production in more sustainable ways or applications in environmental field.

KW - Genetically Modified Organism (GMO)

UR - http://hdl.handle.net/10447/89204

M3 - Article

SN - 1129-8723

VL - 15

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JO - Progress in Nutrition

JF - Progress in Nutrition

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