Omega-6 and omega-3 polyunsaturated fatty acid levels are reduced in whole blood of Italian patients with a recent myocardial infarction: the AGE-IM study

Giuseppina Novo, Andrea Poli, Pasquale Perrone Filardi, Andrea Querci, Giampiero Perna, Marco Ceroti, Salvatore Pirelli, Franca Marangoni, Giampiero Perna

Risultato della ricerca: Articlepeer review

22 Citazioni (Scopus)

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Medicine & Life Sciences