Ochratoxin A in instant coffee in Italy

Diego Planeta, Angela Vecchio, Valerio Mineo

Risultato della ricerca: Articlepeer review

23 Citazioni (Scopus)

Abstract

The occurrence of ochratoxin A (OTA) in instant coffee from different brands and types was assessed. Thesurvey covered 44 soluble coffees, 10 of which were decaffeinated, and 6 coffee products; the sampleswere collected in supermarkets and retail stores of Italy in 2011. The OTA was extracted, cleaned-up byimmunoaffinity columns, and detected by HPLC-fluorescence detection. The detection and quantificationlimits were 0.05 and 0.2 mg/kg, respectively. Recovery, from samples spiked at levels of 0.5, 3.0, and6.0 mg/kg, was 86.0 7.1%, 91.0 4.2%, and 91.7 5.9% respectively. Forty-eight samples (96%) containedOTA at levels ranging from 0.32 to 6.40 mg/kg, always below the European legal limit. The high frequencyof OTA occurrence in the instant coffee samples demonstrates the importance of an effective control ofthis product by government authorities and industries.
Lingua originaleEnglish
pagine (da-a)220-223
Numero di pagine3
RivistaFood Control
Volume28
Stato di pubblicazionePublished - 2012

All Science Journal Classification (ASJC) codes

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  • ???subjectarea.asjc.1100.1106???

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