Ocean acidification as a driver of community simplification via the collapse of higher-order and rise of lower-order consumers

Salvatrice Vizzini, Cristina Andolina, Begoña Martínez-Crego, Massa-Gallucci, Andolina, Salvatrice Vizzini, Maria-Cristina Gambi, Sean D. Connell

Risultato della ricerca: Articlepeer review

36 Citazioni (Scopus)

Abstract

Increasing oceanic uptake of CO2 is predicted to drive ecological change as both a resource (i.e. CO2 enrichment on primary producers) and stressor (i.e. lower pH on consumers). We use the natural ecological complexity of a CO2 vent (i.e. a seagrass system) to assess the potential validity of conceptual models developed from laboratory and mesocosm research. Our observations suggest that the stressor-effect of CO2 enrichment combined with its resource-effect drives simplified food web structure of lower trophic diversity and shorter length. The transfer of CO2 enrichment from plants to herbivores through consumption (apparent resource-effect) was not compensated by predation, because carnivores failed to contain herbivore outbreaks. Instead, these higher-order consumers collapsed (apparent stressor-effect on carnivores) suggesting limited trophic propagation to predator populations. The dominance of primary producers and their lower-order consumers along with the loss of carnivores reflects the duality of intensifying ocean acidification acting both as resource-effect (i.e. bottom-up control) and stressor-effect (i.e. top-down control) to simplify community and trophic structure and function. This shifting balance between the propagation of resource enrichment and its consumption across trophic levels provides new insights into how the trophic dynamics might stabilize against or propagate future environmental change.
Lingua originaleEnglish
pagine (da-a)1-10
Numero di pagine10
RivistaScientific Reports
Volume7
Stato di pubblicazionePublished - 2017

All Science Journal Classification (ASJC) codes

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