Nutritional properties of red wine: composition of antocyanins and flavan-3-ols of different sicilian varieties

Risultato della ricerca: Other

Altri file e collegamenti

@conference{e131b3e2fb18458f868ed39c512efb12,

title = "Nutritional properties of red wine: composition of antocyanins and flavan-3-ols of different sicilian varieties",

author = "{Di Majo}, Danila and {La Guardia}, Maurizio and Marco Giammanco and Santo Giammanco and Elisa Tripoli and Vizzini, {Maria Lea}",

year = "2006",

language = "English",

pages = "146--146",

}