Nutritional properties of red wine: composition of anthocyanins and flavan-3-ols of different Sicilian varieties

Risultato della ricerca: Other

Altri file e collegamenti

@conference{52423976043a4b4890ea697e183391cd,

title = "Nutritional properties of red wine: composition of anthocyanins and flavan-3-ols of different Sicilian varieties",

author = "{Di Majo}, Danila and Marco Giammanco and {La Guardia}, Maurizio and Santo Giammanco and Elisa Tripoli and Vizzini, {Maria Lea}",

year = "2006",

language = "English",

pages = "146--146",

}