| Lingua originale | English |
|---|---|
| pagine (da-a) | 320-321 |
| Numero di pagine | 2 |
| Rivista | Gastroenterology |
| Volume | 146 |
| Stato di pubblicazione | Published - 2014 |
All Science Journal Classification (ASJC) codes
- Hepatology
- Gastroenterology
Cita questo
(Edd.) (2014). Non-celiac wheat sensitivity is a more appropriate label than non-celiac gluten sensitivity. Gastroenterology, 146, 320-321.
Non-celiac wheat sensitivity is a more appropriate label than non-celiac gluten sensitivity. /.
In: Gastroenterology, Vol. 146, 2014, pag. 320-321.Risultato della ricerca: Article
(edd.) 2014, 'Non-celiac wheat sensitivity is a more appropriate label than non-celiac gluten sensitivity.', Gastroenterology, vol. 146, pagg. 320-321.
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title = "Non-celiac wheat sensitivity is a more appropriate label than non-celiac gluten sensitivity.",
keywords = "Non-celiac wheat sensitivity; non-celiac gluten sensitivity",
author = "Pasquale Mansueto and Antonio Carroccio",
year = "2014",
language = "English",
volume = "146",
pages = "320--321",
journal = "Gastroenterology",
issn = "0016-5085",
publisher = "W.B. Saunders Ltd",
}
TY - JOUR
T1 - Non-celiac wheat sensitivity is a more appropriate label than non-celiac gluten sensitivity.
AU - Mansueto, Pasquale
AU - Carroccio, Antonio
PY - 2014
Y1 - 2014
KW - Non-celiac wheat sensitivity; non-celiac gluten sensitivity
UR - http://hdl.handle.net/10447/90209
M3 - Article
VL - 146
SP - 320
EP - 321
JO - Gastroenterology
JF - Gastroenterology
SN - 0016-5085
ER -