In wine industry, bottling is a phase of the production cycle characterized by high levels of noise mostly due to repeated collisions between the bottles.In Italy the Law Decree 81/2008 defined the requirements for assessing and managing noise risk, identifying a number of procedures to be adopted at different noise levels to limit workers exposure.This study aims at evaluating the equivalent and peak noise level inside the bottling plant area of a modern Sicilian winery. In particular, the influence of the working capacity (number of bottles produced per hour) on noise levels was evaluated. We considered three test conditions: T1 with working capacity of 4,000 bottles per hour, T2 with working capacity of 5,000 bottles per hour and T3 with working capacity of 6,000 bottles per hour. Fifteen measurement points were identified inside the bottling area. The instrument used for the measurements is a precision integrating portable sound level meter, class 1, model HD2110L by Delta OHM, Italy. The tests were performed in compliance with ISO 9612 and ISO 9432 regulations.The results show that as bottling plant working capacity increases, noise level increases. The measured sound levels exceed the limits allowed by the regulations in all the test conditions; values exceeding the threshold limit of 80 dB(A) were recorded coming up to a maximum value of 95 dB(A) in test T3. In this case, the operator working along the bottling line is obliged to wear the appropriate Personal Protective Equipment.
|Numero di pagine||5|
|Rivista||Journal of Agricultural Engineering|
|Stato di pubblicazione||Published - 2013|
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