NEW VARIETIES OF DURUM WHEAT (TRITICUM DURUMDESF.) IN SICILY: EVALUATION OF GENOTYPE-ENVIRONMENTINTERACTION

Risultato della ricerca: Otherpeer review

Abstract

Durum wheat (Triticum durum Desf.) is the typical cereal crop in semi-arid Italian environments, and Sicily, is one of the regions of southern Italy where the cultivation of durum wheat is very spread. The thesis was the comparison of 14 genotypes of durum wheat located in 11 locations typical of the Sicilian cropland in the years 2006-2011. The analysis of the results has allowed to study the productive and qualitative behavior of the tested genotypes. In addition, the study of interaction genotype-environment, has allowed to verify the yield stability in quantity and the quality of the grain by the individual genotypes.
Lingua originaleEnglish
Numero di pagine0
Stato di pubblicazionePublished - 2014

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