Naples. Two tales of a city. The first tale: the popular cuisine

Risultato della ricerca: Article

Abstract

Naples was the capital of the Kingdom since 1266 to the unification of Italy; the city has always been one of the most populous cities of the West. These aspects have influenced the Neapolitan cuisine that has evolved along two lines, the royal cuisine and the popular one, which over time have become intertwined and fused together.
Lingua originaleEnglish
Numero di pagine9
RivistaPORTUS
Volume27
Stato di pubblicazionePublished - 2014

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