Monitoring commercial starter culture development in presence of red grape pomace powder to produce polyphenol-enriched fresh ovine cheeses at industrial scale level

Raimondo Gaglio, Nicola Francesca, Giancarlo Moschetti, Luca Settanni, Pietro Barbaccia, Michele Matraxia, Anna Maria Sutera, Gabriele Busetta, Valentina Craparo

Risultato della ricerca: Articlepeer review

Fingerprint

Entra nei temi di ricerca di 'Monitoring commercial starter culture development in presence of red grape pomace powder to produce polyphenol-enriched fresh ovine cheeses at industrial scale level'. Insieme formano una fingerprint unica.

Agriculture & Biology

Medicine & Life Sciences

Chemical Compounds