| Lingua originale | English |
|---|---|
| Titolo della pubblicazione ospite | XXII INTERNATIONAL CONFERENCE OF POLYPHENOLS. |
| Pagine | 731-732 |
| Numero di pagine | 2 |
| Stato di pubblicazione | Published - 2004 |
Cita questo
Todaro, A. (2004). Isolation of anthocyanins from vegetable wastes. In XXII INTERNATIONAL CONFERENCE OF POLYPHENOLS. (pagg. 731-732)
Isolation of anthocyanins from vegetable wastes. / Todaro, Aldo.
XXII INTERNATIONAL CONFERENCE OF POLYPHENOLS.. 2004. pag. 731-732.Risultato della ricerca: Chapter
Todaro, A 2004, Isolation of anthocyanins from vegetable wastes. in XXII INTERNATIONAL CONFERENCE OF POLYPHENOLS.. pagg. 731-732.
Todaro A. Isolation of anthocyanins from vegetable wastes. In XXII INTERNATIONAL CONFERENCE OF POLYPHENOLS.. 2004. pag. 731-732
@inbook{5f649f24991d490a847a12949b2166d2,
title = "Isolation of anthocyanins from vegetable wastes.",
keywords = "antioxidant compounds, flavonoids, vegetable byproducts",
author = "Aldo Todaro",
year = "2004",
language = "English",
isbn = "952-10-1977-8",
pages = "731--732",
booktitle = "XXII INTERNATIONAL CONFERENCE OF POLYPHENOLS.",
}
TY - CHAP
T1 - Isolation of anthocyanins from vegetable wastes.
AU - Todaro, Aldo
PY - 2004
Y1 - 2004
KW - antioxidant compounds
KW - flavonoids
KW - vegetable byproducts
UR - http://hdl.handle.net/10447/63884
M3 - Chapter
SN - 952-10-1977-8
SP - 731
EP - 732
BT - XXII INTERNATIONAL CONFERENCE OF POLYPHENOLS.
ER -