Intramuscular fatty acid composition of lambs given a tanniniferous diet with or without polyethylene glycol supplementation.

Alberto Priolo, Valentina Vasta

Risultato della ricerca: Article › peer review

Altri file e collegamenti

@article{6bc2e8078d16406ea4d12940a35131d1,

title = "Intramuscular fatty acid composition of lambs given a tanniniferous diet with or without polyethylene glycol supplementation.",

author = "Alberto Priolo and Valentina Vasta",

year = "2007",

language = "English",

volume = "76",

pages = "739--745",

journal = "Meat Science",

issn = "0309-1740",

publisher = "Elsevier BV",

}