Influence of yeast strain on ochratoxin A content during fermentation of white and and red must

Rocco Di Stefano

Risultato della ricerca: Article

@article{7f3449ac0e394092bbb87f9cc81ed4ca,

title = "Influence of yeast strain on ochratoxin A content during fermentation of white and and red must",

author = "{Di Stefano}, Rocco",

year = "2006",

language = "English",

volume = "23",

pages = "411--417",

journal = "Food Microbiology",

issn = "0740-0020",

publisher = "Academic Press Inc.",

}