Influence of dietary fat and carbohydrates proportions on plasma lipids, glucose control and low-grade inflammation in patients with type 2 diabetes-The TOSCA.IT Study

Carla Giordano, Ciano, Turco, Clemente, Mazzucchelli, Leotta, Dolci, Vitale, Santarelli, Zamboni, R. Schiano Di Cola, Montani, Laura Corsi, Del Prato, Romeo, R. Schiano Di Cola, Masulli, Tonutti, Babini, Di CianniIovine, Davide Lauro, Elisabetta Dall’Aglio, Cignarelli, Perriello, Sebastiano Squatrito, Angela A. Rivellese, Enzo Bonora, Vaccaro, Massimo Boemi, Roberto Trevisan, Annunziata Lapolla, Citro, Buzzetti, Massimo Cigolini, Riccardi, Romano, Rossella Iannarelli

Risultato della ricerca: Articlepeer review

29 Citazioni (Scopus)

Abstract

The optimal macronutrient composition of the diet for the management of type 2 diabetes is debated, particularly with regard to the ideal proportion of fat and carbohydrates. The aim of the study was to explore the association of different proportions of fat and carbohydrates of the diet-within the ranges recommended by different guidelines-with metabolic risk factors.
Lingua originaleEnglish
pagine (da-a)1645-1651
Numero di pagine7
RivistaEuropean Journal of Nutrition
Volume55
Stato di pubblicazionePublished - 2015

All Science Journal Classification (ASJC) codes

  • ???subjectarea.asjc.2700.2701???
  • ???subjectarea.asjc.2900.2916???

Fingerprint

Entra nei temi di ricerca di 'Influence of dietary fat and carbohydrates proportions on plasma lipids, glucose control and low-grade inflammation in patients with type 2 diabetes-The TOSCA.IT Study'. Insieme formano una fingerprint unica.

Cita questo