Influence of cultivar and concentration of selected phenolic constituents on the in vitro chemiopreventive potential of olive oil extracts

Marilena Crescimanno, Raffaela Fuccelli, Teresa Mazza, Sonia Esposto, Angelo De Bartolomeo, Maurizio Servili, Patrizia Rosignoli, Roberto Fabiani, Guido Morozzi, Agnese Taticchi

Risultato della ricerca: Articlepeer review

26 Citazioni (Scopus)

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Agriculture & Biology

Medicine & Life Sciences

Chemical Compounds