In vitro digestion of beta glucan enriched pasta: polysaccharide molecular characterization and antioxidant activity of bioaccessible fraction.

Alessandro Attanzio; Mario Allegra; Paola Barraja; Virginia Spano'; Girolamo Cirrincione; Alessandra Montalbano; Anna Carbone; Patrizia Diana; Barbara Parrino

In vitro digestion of beta glucan enriched pasta: polysaccharide molecular characterization and antioxidant activity of bioaccessible fraction.

Alessandro Attanzio, Mario Allegra, Paola Barraja, Virginia Spano', Girolamo Cirrincione, Alessandra Montalbano, Anna Carbone, Patrizia Diana, Barbara Parrino

Risultato della ricerca: Other › peer review

Lingua originale	English
Numero di pagine	1
Stato di pubblicazione	Published - 2014

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@conference{722393dff14c4cc3be17f45f162c9cbc,

title = "In vitro digestion of beta glucan enriched pasta: polysaccharide molecular characterization and antioxidant activity of bioaccessible fraction.",

author = "Alessandro Attanzio and Mario Allegra and Paola Barraja and Virginia Spano' and Girolamo Cirrincione and Alessandra Montalbano and Anna Carbone and Patrizia Diana and Barbara Parrino",

year = "2014",

language = "English",

}

TY - CONF

T1 - In vitro digestion of beta glucan enriched pasta: polysaccharide molecular characterization and antioxidant activity of bioaccessible fraction.

AU - Attanzio, Alessandro

AU - Allegra, Mario

AU - Barraja, Paola

AU - Spano', Virginia

AU - Cirrincione, Girolamo

AU - Montalbano, Alessandra

AU - Carbone, Anna

AU - Diana, Patrizia

AU - Parrino, Barbara

PY - 2014

Y1 - 2014

UR - http://hdl.handle.net/10447/109518

M3 - Other

ER -