In vitro digestion of beta glucan enriched pasta: polysaccharide molecular characterization and antioxidant activity of bioaccessible fraction.

Paola Barraja; Anna Carbone; Girolamo Cirrincione; Barbara Parrino; Alessandra Montalbano; Patrizia Diana; Virginia Spano'; Mario Allegra; Alessandro Attanzio

In vitro digestion of beta glucan enriched pasta: polysaccharide molecular characterization and antioxidant activity of bioaccessible fraction.

Paola Barraja, Anna Carbone, Girolamo Cirrincione, Barbara Parrino, Alessandra Montalbano, Patrizia Diana, Virginia Spano', Mario Allegra, Alessandro Attanzio

Scienze e Tecnologie Biologiche Chimiche e Farmaceutiche

Risultato della ricerca: Other

Lingua originale	English
Numero di pagine	1
Stato di pubblicazione	Published - 2014

Cita questo

Barraja, P., Carbone, A., Cirrincione, G., Parrino, B., Montalbano, A., Diana, P., Spano', V., Allegra, M., & Attanzio, A. (2014). In vitro digestion of beta glucan enriched pasta: polysaccharide molecular characterization and antioxidant activity of bioaccessible fraction..

@conference{722393dff14c4cc3be17f45f162c9cbc,

title = "In vitro digestion of beta glucan enriched pasta: polysaccharide molecular characterization and antioxidant activity of bioaccessible fraction.",

author = "Paola Barraja and Anna Carbone and Girolamo Cirrincione and Barbara Parrino and Alessandra Montalbano and Patrizia Diana and Virginia Spano' and Mario Allegra and Alessandro Attanzio",

year = "2014",

language = "English",

}

TY - CONF

T1 - In vitro digestion of beta glucan enriched pasta: polysaccharide molecular characterization and antioxidant activity of bioaccessible fraction.

AU - Barraja, Paola

AU - Carbone, Anna

AU - Cirrincione, Girolamo

AU - Parrino, Barbara

AU - Montalbano, Alessandra

AU - Diana, Patrizia

AU - Spano', Virginia

AU - Allegra, Mario

AU - Attanzio, Alessandro

PY - 2014

Y1 - 2014

UR - http://hdl.handle.net/10447/109518

M3 - Other

ER -

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