In vitro digestion of beta glucan enriched pasta: polysaccharide molecular characterization and antioxidant activity of bioaccessible fraction.

Paola Barraja; Mario Allegra; Virginia Spano'; Alessandra Montalbano; Anna Carbone; Girolamo Cirrincione; Patrizia Diana; Barbara Parrino; Alessandro Attanzio

In vitro digestion of beta glucan enriched pasta: polysaccharide molecular characterization and antioxidant activity of bioaccessible fraction.

Paola Barraja, Mario Allegra, Virginia Spano', Alessandra Montalbano, Anna Carbone, Girolamo Cirrincione, Patrizia Diana, Barbara Parrino, Alessandro Attanzio

Risultato della ricerca: Other › peer review

Lingua originale	English
Numero di pagine	1
Stato di pubblicazione	Published - 2014

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@conference{722393dff14c4cc3be17f45f162c9cbc,

title = "In vitro digestion of beta glucan enriched pasta: polysaccharide molecular characterization and antioxidant activity of bioaccessible fraction.",

author = "Paola Barraja and Mario Allegra and Virginia Spano' and Alessandra Montalbano and Anna Carbone and Girolamo Cirrincione and Patrizia Diana and Barbara Parrino and Alessandro Attanzio",

year = "2014",

language = "English",

}

TY - CONF

T1 - In vitro digestion of beta glucan enriched pasta: polysaccharide molecular characterization and antioxidant activity of bioaccessible fraction.

AU - Barraja, Paola

AU - Allegra, Mario

AU - Spano', Virginia

AU - Montalbano, Alessandra

AU - Carbone, Anna

AU - Cirrincione, Girolamo

AU - Diana, Patrizia

AU - Parrino, Barbara

AU - Attanzio, Alessandro

PY - 2014

Y1 - 2014

UR - http://hdl.handle.net/10447/109518

M3 - Other

ER -