Impiego di un modello predittivo per la microflora del salame S. Angelo in corso di asciugature

Davide Valenti

Impiego di un modello predittivo per la microflora del salame S. Angelo in corso di asciugature

Fisica e Chimica - Emilio Segrè

Risultato della ricerca: Other

Abstract

The authors carried out a study in order to apply an interspecific competition model to predict the microflora behaviour of S.Angelo IGP salami during the ripening. They consider 3 bacterial population (Lactic Acid Bacteria, Enterobacteria and Listeria monocytogenes – LAB, Ent and Lmo) using the observed curves obtained in a previous work as validation. The model applied setting to 0 all interaction terms does not fit the observed curves while the introduction of 3 interaction terms (betaLmo/LAB = 0.65; betaEnt/LAB = 0.4; betaLmo/Ent = 0.18) produce a good agreement with the observed behaviour of all populations.

Lingua originale	Italian
Pagine	377-378
Numero di pagine	2
Stato di pubblicazione	Published - 2008

Cita questo

Valenti, D. (2008). Impiego di un modello predittivo per la microflora del salame S. Angelo in corso di asciugature. 377-378.

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title = "Impiego di un modello predittivo per la microflora del salame S. Angelo in corso di asciugature",

abstract = "The authors carried out a study in order to apply an interspecific competition model to predict the microflora behaviour of S.Angelo IGP salami during the ripening. They consider 3 bacterial population (Lactic Acid Bacteria, Enterobacteria and Listeria monocytogenes – LAB, Ent and Lmo) using the observed curves obtained in a previous work as validation. The model applied setting to 0 all interaction terms does not fit the observed curves while the introduction of 3 interaction terms (betaLmo/LAB = 0.65; betaEnt/LAB = 0.4; betaLmo/Ent = 0.18) produce a good agreement with the observed behaviour of all populations.",

keywords = "asciugatura, ispezione alimenti di origine animale, modello predittivo, salame S.Angelo, asciugatura, ispezione alimenti di origine animale, modello predittivo, salame S.Angelo",

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year = "2008",

language = "Italian",

pages = "377--378",

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T1 - Impiego di un modello predittivo per la microflora del salame S. Angelo in corso di asciugature

AU - Valenti, Davide

PY - 2008

Y1 - 2008

N2 - The authors carried out a study in order to apply an interspecific competition model to predict the microflora behaviour of S.Angelo IGP salami during the ripening. They consider 3 bacterial population (Lactic Acid Bacteria, Enterobacteria and Listeria monocytogenes – LAB, Ent and Lmo) using the observed curves obtained in a previous work as validation. The model applied setting to 0 all interaction terms does not fit the observed curves while the introduction of 3 interaction terms (betaLmo/LAB = 0.65; betaEnt/LAB = 0.4; betaLmo/Ent = 0.18) produce a good agreement with the observed behaviour of all populations.

AB - The authors carried out a study in order to apply an interspecific competition model to predict the microflora behaviour of S.Angelo IGP salami during the ripening. They consider 3 bacterial population (Lactic Acid Bacteria, Enterobacteria and Listeria monocytogenes – LAB, Ent and Lmo) using the observed curves obtained in a previous work as validation. The model applied setting to 0 all interaction terms does not fit the observed curves while the introduction of 3 interaction terms (betaLmo/LAB = 0.65; betaEnt/LAB = 0.4; betaLmo/Ent = 0.18) produce a good agreement with the observed behaviour of all populations.

KW - asciugatura

KW - ispezione alimenti di origine animale

KW - modello predittivo

KW - salame S.Angelo

KW - asciugatura

KW - ispezione alimenti di origine animale

KW - modello predittivo

KW - salame S.Angelo

UR - http://hdl.handle.net/10447/46098

M3 - Other

SP - 377

EP - 378

ER -

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