Identification of aroma compounds of Vitis vinifera L. flowers bySPME GC-MS analysis

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Abstract

Using a gas chromatographic method (GC-MS- analysis), it was possible to determine the volatile con- stituent of an odorous flower from Vitis vinifera varie- ties growing in Sicily. More than 50 compounds were identified and the technique allowed us to determine that sesquiterpenes, as well as monoterpenes such as limonene and cymene, were the principal components. The odour-profiles allowed us to distinguish between variety groups or even single varieties.
Lingua originaleEnglish
pagine (da-a)111-113
Numero di pagine3
RivistaVITIS
Volume53
Stato di pubblicazionePublished - 2014

All Science Journal Classification (ASJC) codes

  • Genetics
  • Horticulture

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