| Lingua originale | English |
|---|---|
| pagine (da-a) | 922-931 |
| Numero di pagine | 10 |
| Rivista | Journal of the Science of Food and Agriculture |
| Volume | 86 |
| Stato di pubblicazione | Published - 2006 |
All Science Journal Classification (ASJC) codes
- Biotechnology
- Nutrition and Dietetics
- Agronomy and Crop Science
- Food Science
Cita questo
Cabrita, M.; Costa Freitas A., M.; Laureano, O. (2006). Glycosidic aroma compounds
of some Portuguese grape cultivars. Journal of the Science of Food and Agriculture, 86, 922-931.
Glycosidic aroma compounds of some Portuguese grape cultivars. / Cabrita, M.; Costa Freitas A., M.; Laureano, O.
In: Journal of the Science of Food and Agriculture, Vol. 86, 2006, pag. 922-931.Risultato della ricerca: Article
Cabrita, M.; Costa Freitas A., M.; Laureano, O. 2006, 'Glycosidic aroma compounds
of some Portuguese grape cultivars', Journal of the Science of Food and Agriculture, vol. 86, pagg. 922-931.
Cabrita, M.; Costa Freitas A., M.; Laureano, O. Glycosidic aroma compounds
of some Portuguese grape cultivars. Journal of the Science of Food and Agriculture. 2006;86:922-931.
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T1 - Glycosidic aroma compounds of some Portuguese grape cultivars
AU - Cabrita, M.; Costa Freitas A., M.; Laureano, O.
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