Glycosidic aroma compounds of some Portuguese grape cultivars

Cabrita, M.; Costa Freitas A., M.; Laureano, O.

Risultato della ricerca: Article

29 Citazioni (Scopus)
Lingua originaleEnglish
pagine (da-a)922-931
Numero di pagine10
RivistaJournal of the Science of Food and Agriculture
Volume86
Stato di pubblicazionePublished - 2006

All Science Journal Classification (ASJC) codes

  • Biotechnology
  • Nutrition and Dietetics
  • Agronomy and Crop Science
  • Food Science

Cita questo

Cabrita, M.; Costa Freitas A., M.; Laureano, O. (2006). Glycosidic aroma compounds of some Portuguese grape cultivars. Journal of the Science of Food and Agriculture, 86, 922-931.

Glycosidic aroma compounds of some Portuguese grape cultivars. / Cabrita, M.; Costa Freitas A., M.; Laureano, O.

In: Journal of the Science of Food and Agriculture, Vol. 86, 2006, pag. 922-931.

Risultato della ricerca: Article

Cabrita, M.; Costa Freitas A., M.; Laureano, O. 2006, 'Glycosidic aroma compounds of some Portuguese grape cultivars', Journal of the Science of Food and Agriculture, vol. 86, pagg. 922-931.
Cabrita, M.; Costa Freitas A., M.; Laureano, O. / Glycosidic aroma compounds of some Portuguese grape cultivars. In: Journal of the Science of Food and Agriculture. 2006 ; Vol. 86. pagg. 922-931.
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