Genotypic and phenotypic diversity of Lactobacillus rossiae strains isolated from sourdough

Luca Settanni, Luca Settanni, Di Cagno, Aldo Corsetti, Marco Gobbetti, Maria De Angelis, Gallo, Berloco, Siragusa, Parente

Risultato della ricerca: Article

22 Citazioni (Scopus)
Lingua originaleEnglish
pagine (da-a)821-835
Numero di pagine15
RivistaJOURNAL OF APPLIED MICROBIOLOGY
Volume103
Stato di pubblicazionePublished - 2007

All Science Journal Classification (ASJC) codes

  • Agricultural and Biological Sciences(all)
  • Microbiology
  • Biotechnology
  • Applied Microbiology and Biotechnology

Cita questo

Settanni, L., Settanni, L., Di Cagno, Corsetti, A., Gobbetti, M., De Angelis, M., ... Parente (2007). Genotypic and phenotypic diversity of Lactobacillus rossiae strains isolated from sourdough. JOURNAL OF APPLIED MICROBIOLOGY, 103, 821-835.

Genotypic and phenotypic diversity of Lactobacillus rossiae strains isolated from sourdough. / Settanni, Luca; Settanni, Luca; Di Cagno; Corsetti, Aldo; Gobbetti, Marco; De Angelis, Maria; Gallo; Berloco; Siragusa; Parente.

In: JOURNAL OF APPLIED MICROBIOLOGY, Vol. 103, 2007, pag. 821-835.

Risultato della ricerca: Article

Settanni, L, Settanni, L, Di Cagno, Corsetti, A, Gobbetti, M, De Angelis, M, Gallo, Berloco, Siragusa & Parente 2007, 'Genotypic and phenotypic diversity of Lactobacillus rossiae strains isolated from sourdough', JOURNAL OF APPLIED MICROBIOLOGY, vol. 103, pagg. 821-835.
Settanni L, Settanni L, Di Cagno, Corsetti A, Gobbetti M, De Angelis M e altri. Genotypic and phenotypic diversity of Lactobacillus rossiae strains isolated from sourdough. JOURNAL OF APPLIED MICROBIOLOGY. 2007;103:821-835.
Settanni, Luca ; Settanni, Luca ; Di Cagno ; Corsetti, Aldo ; Gobbetti, Marco ; De Angelis, Maria ; Gallo ; Berloco ; Siragusa ; Parente. / Genotypic and phenotypic diversity of Lactobacillus rossiae strains isolated from sourdough. In: JOURNAL OF APPLIED MICROBIOLOGY. 2007 ; Vol. 103. pagg. 821-835.
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T1 - Genotypic and phenotypic diversity of Lactobacillus rossiae strains isolated from sourdough

AU - Settanni, Luca

AU - Settanni, Luca

AU - Di Cagno, null

AU - Corsetti, Aldo

AU - Gobbetti, Marco

AU - De Angelis, Maria

AU - Gallo, null

AU - Berloco, null

AU - Siragusa, null

AU - Parente, null

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KW - Lactobacillus rossiae, attività proteinasica, 16S rRNA

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JF - JOURNAL OF APPLIED MICROBIOLOGY

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