Genotypic and phenotypic diversity of Lactobacillus rossiae strains isolated from sourdough

Luca Settanni, Berloco, Siragusa, Parente, Luca Settanni, Di Cagno, Aldo Corsetti, Marco Gobbetti, Maria De Angelis, Gallo

Risultato della ricerca: Article

23 Citazioni (Scopus)
Lingua originaleEnglish
pagine (da-a)821-835
Numero di pagine15
RivistaJOURNAL OF APPLIED MICROBIOLOGY
Volume103
Stato di pubblicazionePublished - 2007

All Science Journal Classification (ASJC) codes

  • Biotechnology
  • Applied Microbiology and Biotechnology

Cita questo

Settanni, L., Berloco, Siragusa, Parente, Settanni, L., Di Cagno, ... Gallo (2007). Genotypic and phenotypic diversity of Lactobacillus rossiae strains isolated from sourdough. JOURNAL OF APPLIED MICROBIOLOGY, 103, 821-835.

Genotypic and phenotypic diversity of Lactobacillus rossiae strains isolated from sourdough. / Settanni, Luca; Berloco; Siragusa; Parente; Settanni, Luca; Di Cagno; Corsetti, Aldo; Gobbetti, Marco; De Angelis, Maria; Gallo.

In: JOURNAL OF APPLIED MICROBIOLOGY, Vol. 103, 2007, pag. 821-835.

Risultato della ricerca: Article

Settanni, L, Berloco, Siragusa, Parente, Settanni, L, Di Cagno, Corsetti, A, Gobbetti, M, De Angelis, M & Gallo 2007, 'Genotypic and phenotypic diversity of Lactobacillus rossiae strains isolated from sourdough', JOURNAL OF APPLIED MICROBIOLOGY, vol. 103, pagg. 821-835.
Settanni L, Berloco, Siragusa, Parente, Settanni L, Di Cagno e altri. Genotypic and phenotypic diversity of Lactobacillus rossiae strains isolated from sourdough. JOURNAL OF APPLIED MICROBIOLOGY. 2007;103:821-835.
Settanni, Luca ; Berloco ; Siragusa ; Parente ; Settanni, Luca ; Di Cagno ; Corsetti, Aldo ; Gobbetti, Marco ; De Angelis, Maria ; Gallo. / Genotypic and phenotypic diversity of Lactobacillus rossiae strains isolated from sourdough. In: JOURNAL OF APPLIED MICROBIOLOGY. 2007 ; Vol. 103. pagg. 821-835.
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author = "Luca Settanni and Berloco and Siragusa and Parente and Luca Settanni and {Di Cagno} and Aldo Corsetti and Marco Gobbetti and {De Angelis}, Maria and Gallo",
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T1 - Genotypic and phenotypic diversity of Lactobacillus rossiae strains isolated from sourdough

AU - Settanni, Luca

AU - Berloco, null

AU - Siragusa, null

AU - Parente, null

AU - Settanni, Luca

AU - Di Cagno, null

AU - Corsetti, Aldo

AU - Gobbetti, Marco

AU - De Angelis, Maria

AU - Gallo, null

PY - 2007

Y1 - 2007

KW - 16S rRNA

KW - Lactobacillus rossiae

KW - attività proteinasica

UR - http://hdl.handle.net/10447/42664

M3 - Article

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SP - 821

EP - 835

JO - JOURNAL OF APPLIED MICROBIOLOGY

JF - JOURNAL OF APPLIED MICROBIOLOGY

ER -

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