GC-MS as a tool to study the aromatic profiles of Candida zemplinina/ Saccharomyces cerevisiae mixed fermentation wines

Risultato della ricerca: Other

Lingua originaleEnglish
Numero di pagine1
Stato di pubblicazionePublished - 2013

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@conference{8dcd22c6fcb347709f033ea3c7323beb,
title = "GC-MS as a tool to study the aromatic profiles of Candida zemplinina/ Saccharomyces cerevisiae mixed fermentation wines",
keywords = "Candida zemplinina, GC-MS, Saccharomyces cerevisiae, aromatic profiles wines, mixed fermentation",
author = "Onofrio Corona",
year = "2013",
language = "English",

}

TY - CONF

T1 - GC-MS as a tool to study the aromatic profiles of Candida zemplinina/ Saccharomyces cerevisiae mixed fermentation wines

AU - Corona, Onofrio

PY - 2013

Y1 - 2013

KW - Candida zemplinina

KW - GC-MS

KW - Saccharomyces cerevisiae

KW - aromatic profiles wines

KW - mixed fermentation

UR - http://hdl.handle.net/10447/79385

M3 - Other

ER -