GC-MS as a tool to study the aromatic profiles of Candida zemplinina/ Saccharomyces cerevisiae mixed fermentation wines

Onofrio Corona

GC-MS as a tool to study the aromatic profiles of Candida zemplinina/ Saccharomyces cerevisiae mixed fermentation wines

Scienze Agrarie, Alimentari e Forestali

Risultato della ricerca: Other › peer review

Lingua originale	English
Numero di pagine	1
Stato di pubblicazione	Published - 2013

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title = "GC-MS as a tool to study the aromatic profiles of Candida zemplinina/ Saccharomyces cerevisiae mixed fermentation wines",

keywords = "Candida zemplinina, GC-MS, Saccharomyces cerevisiae, aromatic profiles wines, mixed fermentation, Candida zemplinina, GC-MS, Saccharomyces cerevisiae, aromatic profiles wines, mixed fermentation",

author = "Onofrio Corona",

year = "2013",

language = "English",

}

TY - CONF

T1 - GC-MS as a tool to study the aromatic profiles of Candida zemplinina/ Saccharomyces cerevisiae mixed fermentation wines

AU - Corona, Onofrio

PY - 2013

Y1 - 2013

KW - Candida zemplinina

KW - GC-MS

KW - Saccharomyces cerevisiae

KW - aromatic profiles wines

KW - mixed fermentation

KW - Candida zemplinina

KW - GC-MS

KW - Saccharomyces cerevisiae

KW - aromatic profiles wines

KW - mixed fermentation

UR - http://hdl.handle.net/10447/79385

M3 - Other

ER -