GC-MS as a tool to study the aromatic profiles of Candida zemplinina/ Saccharomyces cerevisiae mixed fermentation wines

Onofrio Corona

Risultato della ricerca: Other

Lingua originaleEnglish
Numero di pagine1
Stato di pubblicazionePublished - 2013

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GC-MS as a tool to study the aromatic profiles of Candida zemplinina/ Saccharomyces cerevisiae mixed fermentation wines. / Corona, Onofrio.

2013.

Risultato della ricerca: Other

Corona, O 2013, 'GC-MS as a tool to study the aromatic profiles of Candida zemplinina/ Saccharomyces cerevisiae mixed fermentation wines'.
Corona O. GC-MS as a tool to study the aromatic profiles of Candida zemplinina/ Saccharomyces cerevisiae mixed fermentation wines. 2013.
Corona, Onofrio. / GC-MS as a tool to study the aromatic profiles of Candida zemplinina/ Saccharomyces cerevisiae mixed fermentation wines. 1 pag.
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title = "GC-MS as a tool to study the aromatic profiles of Candida zemplinina/ Saccharomyces cerevisiae mixed fermentation wines",
keywords = "Candida zemplinina, GC-MS, Saccharomyces cerevisiae, aromatic profiles wines, mixed fermentation",
author = "Onofrio Corona",
year = "2013",
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TY - CONF

T1 - GC-MS as a tool to study the aromatic profiles of Candida zemplinina/ Saccharomyces cerevisiae mixed fermentation wines

AU - Corona, Onofrio

PY - 2013

Y1 - 2013

KW - Candida zemplinina

KW - GC-MS

KW - Saccharomyces cerevisiae

KW - aromatic profiles wines

KW - mixed fermentation

UR - http://hdl.handle.net/10447/79385

M3 - Other

ER -

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