We identify the composition of a less known, yet important bioproduct obtained in relatively high amount during orange fruit processing for juice and essential oil extraction comprised of bioethanol dissolving valued terpenes. Green cosmetic, perfume and biosolvent applications are anticipated.
|Numero di pagine||4|
|Rivista||Sustainable Chemistry and Pharmacy|
|Stato di pubblicazione||Published - 2018|
All Science Journal Classification (ASJC) codes
- Environmental Chemistry
- Pharmaceutical Science
- Management, Monitoring, Policy and Law