Fragrant bioethanol: A valued bioproduct from orange juice and essential oil extraction

Vita Di Stefano, Giuseppe Avellone, Giuseppe Timpanaro, Antonino Scurria, Carmelo Danzì, Rosaria Ciriminna, Mario Pagliaro

Risultato della ricerca: Articlepeer review

3 Citazioni (Scopus)

Abstract

We identify the composition of a less known, yet important bioproduct obtained in relatively high amount during orange fruit processing for juice and essential oil extraction comprised of bioethanol dissolving valued terpenes. Green cosmetic, perfume and biosolvent applications are anticipated.
Lingua originaleEnglish
pagine (da-a)42-45
Numero di pagine4
RivistaSustainable Chemistry and Pharmacy
Volume9
Stato di pubblicazionePublished - 2018

All Science Journal Classification (ASJC) codes

  • Environmental Chemistry
  • Pollution
  • Pharmaceutical Science
  • Management, Monitoring, Policy and Law

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