Abstract
Here we analyze a type of street food known in Palermo as a rosticceria. It is a coherent whole and composed of dishes that are part of a local, popular and cheap gastronomy, e with a highly practical enhancement: pure "food supply". And yet, through an analysis inside the rrosticceria, considering the elements that compose it and the relationships between them, as well as through a comparison with other gastronomic universes, we will see how it is possible to identify the shapes deep semiotics that govern the socio-cultural functioning of this widespread food, et at the same time a little snubbed, of Palermitan gastronomy.
| Lingua originale | Italian |
|---|---|
| pagine (da-a) | 1-13 |
| Numero di pagine | 13 |
| Rivista | E/C |
| Stato di pubblicazione | Published - 2019 |