Flavonoids as bioactive components of food: Influence of the 7–o–glycosilation on antioxidant activity of flavanones

Risultato della ricerca: Other

Altri file e collegamenti

@conference{cce2efbc78b6464cb43bc22612c75642,

title = "Flavonoids as bioactive components of food: Influence of the 7–o–glycosilation on antioxidant activity of flavanones",

author = "{Di Majo}, Danila and {La Guardia}, Maurizio and Marco Giammanco and Santo Giammanco and Elisa Tripoli and Vincenzo Cilluffo",

year = "2006",

language = "English",

pages = "21--32",

}