Flavonoids as bioactive components of food: influence of the 7-o-glycosilation on antioxidant activity of flavanones

Di Majo D; La Guardia M; Giammanco S; Cilluffo V; Tripoli E; Giammanco M

Risultato della ricerca: Paper

Lingua originaleEnglish
Stato di pubblicazionePublished - 2006

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Di Majo D; La Guardia M; Giammanco S; Cilluffo V; Tripoli E; Giammanco M (2006). Flavonoids as bioactive components of food: influence of the 7-o-glycosilation on antioxidant activity of flavanones.

Flavonoids as bioactive components of food: influence of the 7-o-glycosilation on antioxidant activity of flavanones. / Di Majo D; La Guardia M; Giammanco S; Cilluffo V; Tripoli E; Giammanco M.

2006.

Risultato della ricerca: Paper

Di Majo D; La Guardia M; Giammanco S; Cilluffo V; Tripoli E; Giammanco M 2006, 'Flavonoids as bioactive components of food: influence of the 7-o-glycosilation on antioxidant activity of flavanones'.
Di Majo D; La Guardia M; Giammanco S; Cilluffo V; Tripoli E; Giammanco M. Flavonoids as bioactive components of food: influence of the 7-o-glycosilation on antioxidant activity of flavanones. 2006.
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title = "Flavonoids as bioactive components of food: influence of the 7-o-glycosilation on antioxidant activity of flavanones",
author = "{Di Majo D; La Guardia M; Giammanco S; Cilluffo V; Tripoli E; Giammanco M} and Vincenzo Cilluffo and Santo Giammanco and {La Guardia}, Maurizio and Marco Giammanco and {Di Majo}, Danila and Elisa Tripoli",
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TY - CONF

T1 - Flavonoids as bioactive components of food: influence of the 7-o-glycosilation on antioxidant activity of flavanones

AU - Di Majo D; La Guardia M; Giammanco S; Cilluffo V; Tripoli E; Giammanco M

AU - Cilluffo, Vincenzo

AU - Giammanco, Santo

AU - La Guardia, Maurizio

AU - Giammanco, Marco

AU - Di Majo, Danila

AU - Tripoli, Elisa

PY - 2006

Y1 - 2006

UR - http://hdl.handle.net/10447/4962

M3 - Paper

ER -