Flavonoids as bioactive components of food: influence of the 7-o-glycosilation on antioxidant activity of flavanones

Di Majo D;   La Guardia M;   Giammanco S;   Cilluffo V;   Tripoli E;   Giammanco M

Flavonoids as bioactive components of food: influence of the 7-o-glycosilation on antioxidant activity of flavanones

Di Majo D; La Guardia M; Giammanco S; Cilluffo V; Tripoli E; Giammanco M

Risultato della ricerca: Paper

Lingua originale	English
Stato di pubblicazione	Published - 2006

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title = "Flavonoids as bioactive components of food: influence of the 7-o-glycosilation on antioxidant activity of flavanones",

author = "{Di Majo D; La Guardia M; Giammanco S; Cilluffo V; Tripoli E; Giammanco M} and Vincenzo Cilluffo and Santo Giammanco and {La Guardia}, Maurizio and Marco Giammanco and {Di Majo}, Danila and Elisa Tripoli",

year = "2006",

language = "English",

}

TY - CONF

T1 - Flavonoids as bioactive components of food: influence of the 7-o-glycosilation on antioxidant activity of flavanones

AU - Di Majo D; La Guardia M; Giammanco S; Cilluffo V; Tripoli E; Giammanco M

AU - Cilluffo, Vincenzo

AU - Giammanco, Santo

AU - La Guardia, Maurizio

AU - Giammanco, Marco

AU - Di Majo, Danila

AU - Tripoli, Elisa

PY - 2006

Y1 - 2006

UR - http://hdl.handle.net/10447/4962

M3 - Paper

ER -