Fatty acids, Sterols and Antioxidant compounds of minor and neglected cultivar of Sicilian virgin olive oils

Diego Planeta, Carlo Finoli, Giuliano, Valerio Mineo

Risultato della ricerca: Articlepeer review

5 Citazioni (Scopus)

Abstract

Acidic and sterol composition, pigment fraction and antioxidant compounds(tocopherols, total phenols and polar phenols) from eight monovarietal Sicilianolive oil samples, analyzed during the crop seasons from 2003/2004 to2005/2006, are reported. Cultivars were divided, according to their diffusion,in main, minor and neglected cultivars. Encouraging data were observed forminor and neglected cultivars, for some revaluation in regard to their relevance,because they showed the highest content in tocopherols, in total phenolsand polar phenols compared with main cultivars.
Lingua originaleEnglish
pagine (da-a)259-263
Numero di pagine4
RivistaProgress in Nutrition
Volume9
Stato di pubblicazionePublished - 2007

All Science Journal Classification (ASJC) codes

  • Food Science
  • Nutrition and Dietetics

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