Fatty acids, Sterols and Antioxidant compounds of minor and neglected cultivar of Sicilian virgin olive oils

Carlo Finoli, Diego Planeta, Giuliano, Valerio Mineo

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5 Citazioni (Scopus)

Abstract

Acidic and sterol composition, pigment fraction and antioxidant compounds(tocopherols, total phenols and polar phenols) from eight monovarietal Sicilianolive oil samples, analyzed during the crop seasons from 2003/2004 to2005/2006, are reported. Cultivars were divided, according to their diffusion,in main, minor and neglected cultivars. Encouraging data were observed forminor and neglected cultivars, for some revaluation in regard to their relevance,because they showed the highest content in tocopherols, in total phenolsand polar phenols compared with main cultivars.
Lingua originaleEnglish
pagine (da-a)259-263
Numero di pagine4
RivistaProgress in Nutrition
Volume9
Stato di pubblicazionePublished - 2007

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virgin olive oil
Phenols
Sterols
sterols
Fatty Acids
Tocopherols
Antioxidants
phenols
fatty acids
antioxidants
cultivars
tocopherols
Oils
pigments
oils
Olive Oil
crops
sampling

All Science Journal Classification (ASJC) codes

  • Food Science
  • Nutrition and Dietetics

Cita questo

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title = "Fatty acids, Sterols and Antioxidant compounds of minor and neglected cultivar of Sicilian virgin olive oils",
abstract = "Acidic and sterol composition, pigment fraction and antioxidant compounds(tocopherols, total phenols and polar phenols) from eight monovarietal Sicilianolive oil samples, analyzed during the crop seasons from 2003/2004 to2005/2006, are reported. Cultivars were divided, according to their diffusion,in main, minor and neglected cultivars. Encouraging data were observed forminor and neglected cultivars, for some revaluation in regard to their relevance,because they showed the highest content in tocopherols, in total phenolsand polar phenols compared with main cultivars.",
author = "Carlo Finoli and Diego Planeta and Giuliano and Valerio Mineo",
year = "2007",
language = "English",
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journal = "Progress in Nutrition",
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T1 - Fatty acids, Sterols and Antioxidant compounds of minor and neglected cultivar of Sicilian virgin olive oils

AU - Finoli, Carlo

AU - Planeta, Diego

AU - Giuliano, null

AU - Mineo, Valerio

PY - 2007

Y1 - 2007

N2 - Acidic and sterol composition, pigment fraction and antioxidant compounds(tocopherols, total phenols and polar phenols) from eight monovarietal Sicilianolive oil samples, analyzed during the crop seasons from 2003/2004 to2005/2006, are reported. Cultivars were divided, according to their diffusion,in main, minor and neglected cultivars. Encouraging data were observed forminor and neglected cultivars, for some revaluation in regard to their relevance,because they showed the highest content in tocopherols, in total phenolsand polar phenols compared with main cultivars.

AB - Acidic and sterol composition, pigment fraction and antioxidant compounds(tocopherols, total phenols and polar phenols) from eight monovarietal Sicilianolive oil samples, analyzed during the crop seasons from 2003/2004 to2005/2006, are reported. Cultivars were divided, according to their diffusion,in main, minor and neglected cultivars. Encouraging data were observed forminor and neglected cultivars, for some revaluation in regard to their relevance,because they showed the highest content in tocopherols, in total phenolsand polar phenols compared with main cultivars.

UR - http://hdl.handle.net/10447/45434

UR - http://mattioli1885journals.com/index.php/progressinnutrition/article/view/4713

M3 - Article

VL - 9

SP - 259

EP - 263

JO - Progress in Nutrition

JF - Progress in Nutrition

SN - 1129-8723

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