Fatty acids, Sterols and Antioxidant compounds of minor and neglected cultivar of Sicilian virgin olive oils

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4 Citazioni (Scopus)

Abstract

Acidic and sterol composition, pigment fraction and antioxidant compounds (tocopherols, total phenols and polar phenols) from eight monovarietal Sicilian olive oil samples, analyzed during the crop seasons from 2003/2004 to 2005/2006, are reported. Cultivars were divided, according to their diffusion, in main, minor and neglected cultivars. Encouraging data were observed for minor and neglected cultivars, for some revaluation in regard to their relevance, because they showed the highest content in tocopherols, in total phenols and polar phenols compared with main cultivars.
Lingua originaleEnglish
pagine (da-a)259-263
Numero di pagine4
RivistaProgress in Nutrition
Volume9
Stato di pubblicazionePublished - 2007

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virgin olive oil
Phenols
Sterols
sterols
Fatty Acids
Tocopherols
phenols
fatty acids
cultivars
tocopherols
Oils
Antioxidants
pigments
antioxidants
oils
Olive Oil
crops
sampling

All Science Journal Classification (ASJC) codes

  • Food Science
  • Nutrition and Dietetics

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title = "Fatty acids, Sterols and Antioxidant compounds of minor and neglected cultivar of Sicilian virgin olive oils",
abstract = "Acidic and sterol composition, pigment fraction and antioxidant compounds (tocopherols, total phenols and polar phenols) from eight monovarietal Sicilian olive oil samples, analyzed during the crop seasons from 2003/2004 to 2005/2006, are reported. Cultivars were divided, according to their diffusion, in main, minor and neglected cultivars. Encouraging data were observed for minor and neglected cultivars, for some revaluation in regard to their relevance, because they showed the highest content in tocopherols, in total phenols and polar phenols compared with main cultivars.",
author = "Carlo Finoli and Diego Planeta and Valerio Mineo and Giuliano",
year = "2007",
language = "English",
volume = "9",
pages = "259--263",
journal = "Progress in Nutrition",
issn = "1129-8723",
publisher = "Mattioli 1885 S.p.A.",

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T1 - Fatty acids, Sterols and Antioxidant compounds of minor and neglected cultivar of Sicilian virgin olive oils

AU - Finoli, Carlo

AU - Planeta, Diego

AU - Mineo, Valerio

AU - Giuliano, null

PY - 2007

Y1 - 2007

N2 - Acidic and sterol composition, pigment fraction and antioxidant compounds (tocopherols, total phenols and polar phenols) from eight monovarietal Sicilian olive oil samples, analyzed during the crop seasons from 2003/2004 to 2005/2006, are reported. Cultivars were divided, according to their diffusion, in main, minor and neglected cultivars. Encouraging data were observed for minor and neglected cultivars, for some revaluation in regard to their relevance, because they showed the highest content in tocopherols, in total phenols and polar phenols compared with main cultivars.

AB - Acidic and sterol composition, pigment fraction and antioxidant compounds (tocopherols, total phenols and polar phenols) from eight monovarietal Sicilian olive oil samples, analyzed during the crop seasons from 2003/2004 to 2005/2006, are reported. Cultivars were divided, according to their diffusion, in main, minor and neglected cultivars. Encouraging data were observed for minor and neglected cultivars, for some revaluation in regard to their relevance, because they showed the highest content in tocopherols, in total phenols and polar phenols compared with main cultivars.

UR - http://hdl.handle.net/10447/45434

UR - http://mattioli1885journals.com/index.php/progressinnutrition/article/view/4713

M3 - Article

VL - 9

SP - 259

EP - 263

JO - Progress in Nutrition

JF - Progress in Nutrition

SN - 1129-8723

ER -