In a study of the maturity of avocado fruit it is important to elucidate the lipid metabolism in the fruit during growth and storage, since the avocado stores a large amount of lipids in the edible pulp.Meanwhile the fatty acids may then form fats by combining with glycerol, a sugar metabolism product, and sugar metabolism of the avocado fruit should be considered.
|Numero di pagine||11|
|Stato di pubblicazione||Published - 2018|
All Science Journal Classification (ASJC) codes
- Plant Science
- Food Science