Fatty acids and sugar composition of avocado fruit during harvesting time and post-harvest ripening period: A review

Vittorio Farina; Carmina Reig

Fatty acids and sugar composition of avocado fruit during harvesting time and post-harvest ripening period: A review

Scienze Agrarie, Alimentari e Forestali

Risultato della ricerca: Article › peer review

Abstract

In a study of the maturity of avocado fruit it is important to elucidate the lipid metabolism in the fruit during growth and storage, since the avocado stores a large amount of lipids in the edible pulp.Meanwhile the fatty acids may then form fats by combining with glycerol, a sugar metabolism product, and sugar metabolism of the avocado fruit should be considered.

Lingua originale	English
pagine (da-a)	1-11
Numero di pagine	11
Rivista	Italus Hortus
Volume	25
Stato di pubblicazione	Published - 2018

All Science Journal Classification (ASJC) codes

Horticulture
Plant Science
Food Science

Altri file e collegamenti

Fingerprint Entra nei temi di ricerca di 'Fatty acids and sugar composition of avocado fruit during harvesting time and post-harvest ripening period: A review'. Insieme formano una fingerprint unica.

Cita questo

@article{436ad599af68498881e986f693e97b32,

title = "Fatty acids and sugar composition of avocado fruit during harvesting time and post-harvest ripening period: A review",

abstract = "In a study of the maturity of avocado fruit it is important to elucidate the lipid metabolism in the fruit during growth and storage, since the avocado stores a large amount of lipids in the edible pulp.Meanwhile the fatty acids may then form fats by combining with glycerol, a sugar metabolism product, and sugar metabolism of the avocado fruit should be considered.",

author = "Vittorio Farina and Carmina Reig",

year = "2018",

language = "English",

volume = "25",

pages = "1--11",

journal = "Italus Hortus",

issn = "1127-3496",

publisher = "Societa di Ortoflorofrutticoltura Italiana",

}

TY - JOUR

T1 - Fatty acids and sugar composition of avocado fruit during harvesting time and post-harvest ripening period: A review

AU - Farina, Vittorio

AU - Reig, Carmina

PY - 2018

Y1 - 2018

N2 - In a study of the maturity of avocado fruit it is important to elucidate the lipid metabolism in the fruit during growth and storage, since the avocado stores a large amount of lipids in the edible pulp.Meanwhile the fatty acids may then form fats by combining with glycerol, a sugar metabolism product, and sugar metabolism of the avocado fruit should be considered.

AB - In a study of the maturity of avocado fruit it is important to elucidate the lipid metabolism in the fruit during growth and storage, since the avocado stores a large amount of lipids in the edible pulp.Meanwhile the fatty acids may then form fats by combining with glycerol, a sugar metabolism product, and sugar metabolism of the avocado fruit should be considered.

UR - http://hdl.handle.net/10447/396373

UR - http://www.soihs.it/public/47/Farina_Reig_03.pdf

M3 - Article

VL - 25

SP - 1

EP - 11

JO - Italus Hortus

JF - Italus Hortus

SN - 1127-3496

ER -