Fatty acids and sugar composition of avocado fruit during harvesting time and post-harvest ripening period: A review

Vittorio Farina, Carmina Reig

Risultato della ricerca: Articlepeer review

Abstract

In a study of the maturity of avocado fruit it is important to elucidate the lipid metabolism in the fruit during growth and storage, since the avocado stores a large amount of lipids in the edible pulp.Meanwhile the fatty acids may then form fats by combining with glycerol, a sugar metabolism product, and sugar metabolism of the avocado fruit should be considered.
Lingua originaleEnglish
pagine (da-a)1-11
Numero di pagine11
RivistaItalus Hortus
Volume25
Stato di pubblicazionePublished - 2018

All Science Journal Classification (ASJC) codes

  • Horticulture
  • Plant Science
  • Food Science

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