Extracts deriving from olive mill waste water and their effects on the liver of the goldfish Carassius auratus fed with hyperocholesterolemic diet

Maurizio Bruno, Andrea Salvo, Daniele Zaccone, Nicola Cicero, Rossella Vadalà, Alessio Alesci, Deborah Palombieri, Eugenia Rita Lauriano, Simona Pergolizzi, Giacomo Dugo

Risultato della ricerca: Articlepeer review

33 Citazioni (Scopus)

Abstract

The present research aims to evaluate the beneficial effects of polyphenols derived from waste water from a olive mill, obtained by non-plastic molecular imprinting device, in a hypercholesterolemic diet on Carassius auratus, commonly known as goldfish that was selected as experimental model. The study was conducted with morphological and histochemical analyses and also the data were supported by immunohistochemical analysis. Results show the beneficial activity of polyphenols with a reduction of the damage in the steatotic group, confirming that they may be suggested in the treatment of diseases by lipid accumulation, and used as any addition in feed for farmed fish, in order to improve the organoleptic and nutritional quality. The beneficial effects of waste oil extract should be suggested in the contexts of research programmes focused on the products to the health system. Furthermore, the olive mill waste water polyphenols free can be used as natural fertilizers
Lingua originaleEnglish
pagine (da-a)1343-1349
Numero di pagine7
RivistaNatural Product Research
Volume28
Stato di pubblicazionePublished - 2014

All Science Journal Classification (ASJC) codes

  • Analytical Chemistry
  • Biochemistry
  • Plant Science
  • Organic Chemistry

Fingerprint Entra nei temi di ricerca di 'Extracts deriving from olive mill waste water and their effects on the liver of the goldfish Carassius auratus fed with hyperocholesterolemic diet'. Insieme formano una fingerprint unica.

Cita questo