@article{d1f94b4a6cba4d139d0fa6cf271fbc78,
title = "Evolution of microbiological and chemical parameters during red winemaking with extended post-fermentation maceration",
keywords = "long maceration, microorganisms, red wine, long maceration, microorganisms, red wine",
author = "Nicola Francesca and Giancarlo Moschetti and Luca Settanni and {Le Grottaglie}, Laura and Raffaele Romano",
year = "2014",
language = "English",
volume = "171",
pages = "84--93",
journal = "International Journal of Food Microbiology",
issn = "0168-1605",
publisher = "Elsevier",
}