Essential Oil in Milk: Its Influence on Milk and Cheese Chemical and Sensory Properties.

Gabriele Tornambè

Risultato della ricerca: Article › peer review

Lingua originale	English
Numero di pagine	11
Rivista	Journal of Dairy Science
Volume	2007
Stato di pubblicazione	Published - 2007

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title = "Essential Oil in Milk: Its Influence on Milk and Cheese Chemical and Sensory Properties.",

keywords = "ESSENTIAL OIL, SENSORY PROPERTY, TERPENES, VOLATILE COMPOUND, ESSENTIAL OIL, SENSORY PROPERTY, TERPENES, VOLATILE COMPOUND",

author = "Gabriele Tornamb{\`e}",

year = "2007",

language = "English",

volume = "2007",

journal = "Journal of Dairy Science",

issn = "0022-0302",

publisher = "Elsevier Limited",

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TY - JOUR

T1 - Essential Oil in Milk: Its Influence on Milk and Cheese Chemical and Sensory Properties.

AU - Tornambè, Gabriele

PY - 2007

Y1 - 2007

KW - ESSENTIAL OIL

KW - SENSORY PROPERTY

KW - TERPENES

KW - VOLATILE COMPOUND

KW - ESSENTIAL OIL

KW - SENSORY PROPERTY

KW - TERPENES

KW - VOLATILE COMPOUND

UR - http://hdl.handle.net/10447/42484

M3 - Article

VL - 2007

JO - Journal of Dairy Science

JF - Journal of Dairy Science

SN - 0022-0302

ER -