Environmental and genotype effects on the fruits quality and nutritional traits of wood strawberry in Sicily

Agriculture & Biology

• anthocyanins 25%
• antioxidants 18%
• clones 38%
• color 16%
• crops 14%
• flavor 23%
• Fragaria vesca 79%
• fruit quality 78%
• genotype 50%
• mountains 46%
• odors 22%
• polyphenols 24%
• sampling 9%
• Sicily 100%
• small fruits 52%
• soil 14%
• strawberries 82%
• titratable acidity 28%
• total soluble solids 26%
• towns 29%