Effects of Quality and Quantity of Protein Intake for Type 2 Diabetes Mellitus Prevention and Metabolic Control

Agriculture & Biology

• noninsulin-dependent diabetes mellitus 100%
• protein intake 88%
• glycemic index 51%
• insulin resistance 48%
• plant source protein 27%
• metabolic syndrome 26%
• proteins 26%
• high carbohydrate diet 26%
• meat consumption 25%
• animal proteins 22%
• protein products 22%
• diabetes 20%
• plant proteins 20%
• fiber content 19%
• dairy products 18%
• insulin 17%
• dietary fiber 16%
• carbohydrates 13%
• glucose 11%
• diet 10%
• animals 8%
• methodology 5%

Medicine & Life Sciences

• Type 2 Diabetes Mellitus 59%
• Plant Proteins 38%
• Glycemic Index 35%
• Proteins 28%
• Carbohydrates 22%
• Insulin Resistance 21%
• Diet 17%
• Dairy Products 16%
• Meat 14%
• Animals 13%
• Metabolic Syndrome 12%
• PubMed 10%
• Food 9%
• Insulin 8%
• Glucose 8%