EFFECTS OF GAMMA IRRADIATION ON THE ALFA TOCOPHEROL AND FATTY ACIDS CONTENT IN RAW UNPEELED ALMOND KERNELS (PRUNUS DULCIS)

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@conference{9c75e5e593c848e7a4576422052b08e5,

title = "EFFECTS OF GAMMA IRRADIATION ON THE ALFA TOCOPHEROL AND FATTY ACIDS CONTENT IN RAW UNPEELED ALMOND KERNELS (PRUNUS DULCIS)",

keywords = "ALFA TOCOPHEROL, FATTY ACIDS, GAMMA IRRADIATION, ALFA TOCOPHEROL, FATTY ACIDS, GAMMA IRRADIATION",

author = "{Di Stefano}, Vita and Pasquale Agozzino and Antonio Bartolotta and Giuseppe Avellone and D'Oca, {Maria Cristina} and Rosa Pitonzo",

year = "2011",

language = "English",

pages = "121--121",

}

TY - CONF

T1 - EFFECTS OF GAMMA IRRADIATION ON THE ALFA TOCOPHEROL AND FATTY ACIDS CONTENT IN RAW UNPEELED ALMOND KERNELS (PRUNUS DULCIS)

AU - Di Stefano, Vita

AU - Agozzino, Pasquale

AU - Bartolotta, Antonio

AU - Avellone, Giuseppe

AU - D'Oca, Maria Cristina

AU - Pitonzo, Rosa

PY - 2011

Y1 - 2011

KW - ALFA TOCOPHEROL

KW - FATTY ACIDS

KW - GAMMA IRRADIATION

KW - ALFA TOCOPHEROL

KW - FATTY ACIDS

KW - GAMMA IRRADIATION

UR - http://hdl.handle.net/10447/61232

M3 - Other

SP - 121

EP - 121

ER -