Effects of extra virgin olive oil phenols on HL60 cell lines sensitve and resistant TO anthracycline

Tripoli, E.; Flandina, C.; Tumminello, F.; Tolomeo, M.; La Guardia, M.

Risultato della ricerca: Paper

Lingua originale	English
Stato di pubblicazione	Published - 2007

Altri file e collegamenti

@conference{573edd5942eb4122b1791f8d6e6be6d5,

title = "Effects of extra virgin olive oil phenols on HL60 cell lines sensitve and resistant TO anthracycline",

keywords = "Hl60, phenols, extra virgin olive oil",

author = "{Tripoli, E.; Flandina, C.; Tumminello, F.; Tolomeo, M.; La Guardia, M.} and Marilena Crescimanno and Gaetano Leto and Marco Giammanco",

year = "2007",

language = "English",

}

TY - CONF

T1 - Effects of extra virgin olive oil phenols on HL60 cell lines sensitve and resistant TO anthracycline

AU - Tripoli, E.; Flandina, C.; Tumminello, F.; Tolomeo, M.; La Guardia, M.

AU - Crescimanno, Marilena

AU - Leto, Gaetano

AU - Giammanco, Marco

PY - 2007

Y1 - 2007

KW - Hl60, phenols, extra virgin olive oil

UR - http://hdl.handle.net/10447/57700

M3 - Paper

ER -