Effects of dietary dehydrated lemon peel on some biochemical markers related to general metabolism, welfare and stress in gilthead seabream (Sparus aurata L.)

Concetta Maria Messina, Andrea Santulli, María Ángeles Esteban, Francisco A. Guardiola, José María García Beltrán, Francisco A. Guardiola, Cristóbal Espinosa, Cristóbal Espinosa, Andrea Santulli, Cristobal Espinosa Ruiz, Simona Manuguerra

Risultato della ricerca: Article

1 Citazioni (Scopus)

Abstract

Dehydrated lemon peel (DLP) at two levels (1.5% and 3%) was included for 30 days in the diet of gilthead seabream (Sparus aurata L.) and after 15 and 30 days the serum and skin mucus of fish were analysed. In serum, both experimental diets led to an initial decrease in glucose and lactate after which the levels became comparable to the control. Dietary DLP modulated the activity of transaminases, alanine aminotransferase and aspartate aminotransferase. The total antioxidant status showed a progressive increase in relation to levels of inclusion of DLP and time of administration (p '.05). In skin mucus, some biomolecular markers related to general stress, oxidative stress and apoptosis exhibited variations that suggest an adaptive response of fish to the new metabolic situation, resulting from the experimental diet. The inclusion of DLP in the diet seems to positively modulate the central metabolism and welfare of gilthead seabream.
Lingua originaleEnglish
pagine (da-a)3181-3191
Numero di pagine11
RivistaAquaculture Research
Volume50
Stato di pubblicazionePublished - 2019

All Science Journal Classification (ASJC) codes

  • Aquatic Science

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    Messina, C. M., Santulli, A., Esteban, M. Á., Guardiola, F. A., García Beltrán, J. M., Guardiola, F. A., Espinosa, C., Espinosa, C., Santulli, A., Espinosa Ruiz, C., & Manuguerra, S. (2019). Effects of dietary dehydrated lemon peel on some biochemical markers related to general metabolism, welfare and stress in gilthead seabream (Sparus aurata L.). Aquaculture Research, 50, 3181-3191.