Effect of uric acid on plasma antioxidant capacity after red wine consumption in human

Giammanco M; Di Majo D; La Neve L; Giammanco S; La Guardia M

Risultato della ricerca: Paper

Lingua originaleEnglish
Stato di pubblicazionePublished - 2007

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Giammanco M; Di Majo D; La Neve L; Giammanco S; La Guardia M (2007). Effect of uric acid on plasma antioxidant capacity after red wine consumption in human.

Effect of uric acid on plasma antioxidant capacity after red wine consumption in human. / Giammanco M; Di Majo D; La Neve L; Giammanco S; La Guardia M.

2007.

Risultato della ricerca: Paper

Giammanco M; Di Majo D; La Neve L; Giammanco S; La Guardia M 2007, 'Effect of uric acid on plasma antioxidant capacity after red wine consumption in human'.
Giammanco M; Di Majo D; La Neve L; Giammanco S; La Guardia M. Effect of uric acid on plasma antioxidant capacity after red wine consumption in human. 2007.
Giammanco M; Di Majo D; La Neve L; Giammanco S; La Guardia M. / Effect of uric acid on plasma antioxidant capacity after red wine consumption in human.
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title = "Effect of uric acid on plasma antioxidant capacity after red wine consumption in human",
author = "{Giammanco M; Di Majo D; La Neve L; Giammanco S; La Guardia M} and Santo Giammanco and {La Guardia}, Maurizio and Marco Giammanco and {Di Majo}, Danila and {La Neve}, Laura",
year = "2007",
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TY - CONF

T1 - Effect of uric acid on plasma antioxidant capacity after red wine consumption in human

AU - Giammanco M; Di Majo D; La Neve L; Giammanco S; La Guardia M

AU - Giammanco, Santo

AU - La Guardia, Maurizio

AU - Giammanco, Marco

AU - Di Majo, Danila

AU - La Neve, Laura

PY - 2007

Y1 - 2007

UR - http://hdl.handle.net/10447/13978

M3 - Paper

ER -