Effect of production systems on a sensory characteristics of PDO Cantal cheese

Gabriele Tornambè

Effect of production systems on a sensory characteristics of PDO Cantal cheese

Risultato della ricerca: Article › peer review

Lingua originale	English
Numero di pagine	3
Rivista	ITALIAN JOURNAL OF ANIMAL SCIENCE
Volume	2005
Stato di pubblicazione	Published - 2005

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title = "Effect of production systems on a sensory characteristics of PDO Cantal cheese",

keywords = "Cantal PDO cheese, feeding, productiion system, sensory characteristics, Cantal PDO cheese, feeding, productiion system, sensory characteristics",

author = "Gabriele Tornamb{\`e}",

year = "2005",

language = "English",

volume = "2005",

journal = "ITALIAN JOURNAL OF ANIMAL SCIENCE",

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TY - JOUR

T1 - Effect of production systems on a sensory characteristics of PDO Cantal cheese

AU - Tornambè, Gabriele

PY - 2005

Y1 - 2005

KW - Cantal PDO cheese

KW - feeding

KW - productiion system

KW - sensory characteristics

KW - Cantal PDO cheese

KW - feeding

KW - productiion system

KW - sensory characteristics

UR - http://hdl.handle.net/10447/42482

M3 - Article

VL - 2005

JO - ITALIAN JOURNAL OF ANIMAL SCIENCE

JF - ITALIAN JOURNAL OF ANIMAL SCIENCE

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