Effect of production systems on a sensory characteristics of PDO Cantal cheese

    Risultato della ricerca: Article

    Lingua originaleEnglish
    Numero di pagine3
    RivistaITALIAN JOURNAL OF ANIMAL SCIENCE
    Volume2005
    Stato di pubblicazionePublished - 2005

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    @article{18ebe3b5dc6040839bdffb7faa73a383,
    title = "Effect of production systems on a sensory characteristics of PDO Cantal cheese",
    keywords = "Cantal PDO cheese, feeding, productiion system, sensory characteristics",
    author = "Gabriele Tornamb{\`e}",
    year = "2005",
    language = "English",
    volume = "2005",
    journal = "ITALIAN JOURNAL OF ANIMAL SCIENCE",

    }

    TY - JOUR

    T1 - Effect of production systems on a sensory characteristics of PDO Cantal cheese

    AU - Tornambè, Gabriele

    PY - 2005

    Y1 - 2005

    KW - Cantal PDO cheese

    KW - feeding

    KW - productiion system

    KW - sensory characteristics

    UR - http://hdl.handle.net/10447/42482

    M3 - Article

    VL - 2005

    JO - ITALIAN JOURNAL OF ANIMAL SCIENCE

    JF - ITALIAN JOURNAL OF ANIMAL SCIENCE

    ER -