Effect of legume grains as dietary protein source on the quality of organic lamb meat

Risultato della ricerca: Paper

Lingua originaleEnglish
Stato di pubblicazionePublished - 2011

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@conference{022b8ae8923d4064aded7d247409efdc,
title = "Effect of legume grains as dietary protein source on the quality of organic lamb meat",
author = "Adriana Bonanno and Dario Giambalvo and {Di Miceli}, Giuseppe and Gabriele Tornamb{\`e} and Vincenzo Bellina and {Di Grigoli}, Antonino",
year = "2011",
language = "English",

}

TY - CONF

T1 - Effect of legume grains as dietary protein source on the quality of organic lamb meat

AU - Bonanno, Adriana

AU - Giambalvo, Dario

AU - Di Miceli, Giuseppe

AU - Tornambè, Gabriele

AU - Bellina, Vincenzo

AU - Di Grigoli, Antonino

PY - 2011

Y1 - 2011

UR - http://hdl.handle.net/10447/77647

M3 - Paper

ER -