Effect of environmental and nutritional factors on the production of bacteriocin-like inhibitory substances (BLIS) by Enterococcus faecium strains

Luca Settanni; Sara Valmorri; Aldo Corsetti; Giovanna Suzzi

Effect of environmental and nutritional factors on the production of bacteriocin-like inhibitory substances (BLIS) by Enterococcus faecium strains

Luca Settanni, Sara Valmorri, Aldo Corsetti, Giovanna Suzzi

Scienze Agrarie, Alimentari e Forestali

Risultato della ricerca: Article › peer review

Lingua originale	English
pagine (da-a)	493-503
Numero di pagine	11
Rivista	Italian Journal of Food Science
Volume	20
Stato di pubblicazione	Published - 2008

All Science Journal Classification (ASJC) codes

Food Science

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title = "Effect of environmental and nutritional factors on the production of bacteriocin-like inhibitory substances (BLIS) by Enterococcus faecium strains",

keywords = "Enterococcus faecium, batteriocine, Enterococcus faecium, batteriocine",

author = "Luca Settanni and Sara Valmorri and Aldo Corsetti and Giovanna Suzzi",

year = "2008",

language = "English",

volume = "20",

pages = "493--503",

journal = "Italian Journal of Food Science",

issn = "1120-1770",

publisher = "Chiriotti Editori",

}

TY - JOUR

T1 - Effect of environmental and nutritional factors on the production of bacteriocin-like inhibitory substances (BLIS) by Enterococcus faecium strains

AU - Settanni, Luca

AU - Valmorri, Sara

AU - Corsetti, Aldo

AU - Suzzi, Giovanna

PY - 2008

Y1 - 2008

KW - Enterococcus faecium

KW - batteriocine

KW - Enterococcus faecium

KW - batteriocine

UR - http://hdl.handle.net/10447/37462

M3 - Article

VL - 20

SP - 493

EP - 503

JO - Italian Journal of Food Science

JF - Italian Journal of Food Science

SN - 1120-1770

ER -