Economic and technical feasibility of betanin and pectin extraction from opuntia ficus-indica peel via microwave-assisted hydrodiffusion

Giuseppe Avellone; Diego Carnaroglio; Giuseppe Timpanaro; Carmelo Danzì; Laura M. Ilharco; Rosaria Ciriminna; Francesco Meneguzzo; Mario Pagliaro; Alexandra Fidalgo; Laura M. Ilharco

Economic and technical feasibility of betanin and pectin extraction from opuntia ficus-indica peel via microwave-assisted hydrodiffusion

Giuseppe Avellone, Diego Carnaroglio, Giuseppe Timpanaro, Carmelo Danzì, Laura M. Ilharco, Rosaria Ciriminna, Francesco Meneguzzo, Mario Pagliaro, Alexandra Fidalgo, Laura M. Ilharco

Scienze e Tecnologie Biologiche Chimiche e Farmaceutiche

Risultato della ricerca: Article › peer review

10 Citazioni (Scopus)

Abstract

Investigating the feasibility of betanin and pectin extraction from Opuntia ficus-indica peel via microwave-assisted hydrodiffusion and gravity, this study identifies selected important economic and technical aspects associated with this innovative production route starting from prickly pear fruit discards. Which benefits would be derived from this process? Would production be limited to Opuntia-growing countries or, likewise to what happens with dried lemon peel chiefly imported from Argentina, would production take place abroad also? Can distributed manufacturing based on clean extraction technology compete with centralized production using conventional chemical processes?

Lingua originale	English
pagine (da-a)	12121-12124
Numero di pagine	4
Rivista	ACS Omega
Volume	4
Stato di pubblicazione	Published - 2019

All Science Journal Classification (ASJC) codes

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abstract = "Investigating the feasibility of betanin and pectin extraction from Opuntia ficus-indica peel via microwave-assisted hydrodiffusion and gravity, this study identifies selected important economic and technical aspects associated with this innovative production route starting from prickly pear fruit discards. Which benefits would be derived from this process? Would production be limited to Opuntia-growing countries or, likewise to what happens with dried lemon peel chiefly imported from Argentina, would production take place abroad also? Can distributed manufacturing based on clean extraction technology compete with centralized production using conventional chemical processes?",

author = "Giuseppe Avellone and Diego Carnaroglio and Giuseppe Timpanaro and Carmelo Danz{\`i} and Ilharco, {Laura M.} and Rosaria Ciriminna and Francesco Meneguzzo and Mario Pagliaro and Alexandra Fidalgo and Ilharco, {Laura M.}",

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language = "English",

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TY - JOUR

T1 - Economic and technical feasibility of betanin and pectin extraction from opuntia ficus-indica peel via microwave-assisted hydrodiffusion

AU - Avellone, Giuseppe

AU - Carnaroglio, Diego

AU - Timpanaro, Giuseppe

AU - Danzì, Carmelo

AU - Ilharco, Laura M.

AU - Ciriminna, Rosaria

AU - Meneguzzo, Francesco

AU - Pagliaro, Mario

AU - Fidalgo, Alexandra

AU - Ilharco, Laura M.

PY - 2019

Y1 - 2019

N2 - Investigating the feasibility of betanin and pectin extraction from Opuntia ficus-indica peel via microwave-assisted hydrodiffusion and gravity, this study identifies selected important economic and technical aspects associated with this innovative production route starting from prickly pear fruit discards. Which benefits would be derived from this process? Would production be limited to Opuntia-growing countries or, likewise to what happens with dried lemon peel chiefly imported from Argentina, would production take place abroad also? Can distributed manufacturing based on clean extraction technology compete with centralized production using conventional chemical processes?

AB - Investigating the feasibility of betanin and pectin extraction from Opuntia ficus-indica peel via microwave-assisted hydrodiffusion and gravity, this study identifies selected important economic and technical aspects associated with this innovative production route starting from prickly pear fruit discards. Which benefits would be derived from this process? Would production be limited to Opuntia-growing countries or, likewise to what happens with dried lemon peel chiefly imported from Argentina, would production take place abroad also? Can distributed manufacturing based on clean extraction technology compete with centralized production using conventional chemical processes?

UR - http://hdl.handle.net/10447/535068

M3 - Article

SN - 2470-1343

VL - 4

SP - 12121

EP - 12124

JO - ACS Omega

JF - ACS Omega

ER -

Economic and technical feasibility of betanin and pectin extraction from opuntia ficus-indica peel via microwave-assisted hydrodiffusion

Abstract

All Science Journal Classification (ASJC) codes

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