Dry cherry tomato: innovation from studies on isotherms

Agriculture & Biology

• cherry tomatoes 100%
• drying 55%
• tomatoes 27%
• nutritive value 14%
• water content 12%
• solar drying 11%
• commodity markets 11%
• food preservation 11%
• Sicily 10%
• desorption 9%
• sorption 9%
• vapors 8%
• adsorption 8%
• Italy 7%
• vegetables 7%
• salts 6%
• monitoring 5%
• nutrients 5%
• temperature 3%
• methodology 2%