Different Sorption Behaviors for Wine Polyphenols in Contactwith Oak Wood

Danila Di Majo, V. Daniela Barrera-García, Carmen De Aguirre, Régis D. Gougeon, David Chassagne, Andrée Voilley

Risultato della ricerca: Article

23 Citazioni (Scopus)
Lingua originaleEnglish
pagine (da-a)7021-7027
RivistaJournal of Agricultural and Food Chemistry
Volume55
Stato di pubblicazionePublished - 2007

All Science Journal Classification (ASJC) codes

  • Chemistry(all)
  • Agricultural and Biological Sciences(all)

Cita questo

Di Majo, D., Barrera-García, V. D., De Aguirre, C., Gougeon, R. D., Chassagne, D., & Voilley, A. (2007). Different Sorption Behaviors for Wine Polyphenols in Contactwith Oak Wood. Journal of Agricultural and Food Chemistry, 55, 7021-7027.