Design e cibo tra cultura e identità

Risultato della ricerca: Other


The paper proposes the cultural aspects of food and the relationship between design and food.Reflections are articulated on how food represents the identity of a people and how food is a vehicle forconservation, innovation and socialization. The cultural aspects of food are many: food tells the storyof the territory and its products, the rituals and the symbols of the gastronomic tradition. Today, foodin a territory also becomes an expression of values to be promoted and design can bring new opportunities.The design culture, using its tools, starts a virtuous cycle between product and territory andcan carry out the regeneration of the territory and the sustainable development of economic activitiesat local level.
Lingua originaleItalian
Numero di pagine6
Stato di pubblicazionePublished - 2017

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