Design e cibo tra cultura e identità

Risultato della ricerca: Other

Abstract

The paper proposes the cultural aspects of food and the relationship between design and food.Reflections are articulated on how food represents the identity of a people and how food is a vehicle forconservation, innovation and socialization. The cultural aspects of food are many: food tells the storyof the territory and its products, the rituals and the symbols of the gastronomic tradition. Today, foodin a territory also becomes an expression of values to be promoted and design can bring new opportunities.The design culture, using its tools, starts a virtuous cycle between product and territory andcan carry out the regeneration of the territory and the sustainable development of economic activitiesat local level.
Lingua originaleItalian
Pagine84-89
Numero di pagine6
Stato di pubblicazionePublished - 2017

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