The paper proposes the cultural aspects of food and the relationship between design and food.Reflections are articulated on how food represents the identity of a people and how food is a vehicle forconservation, innovation and socialization. The cultural aspects of food are many: food tells the storyof the territory and its products, the rituals and the symbols of the gastronomic tradition. Today, foodin a territory also becomes an expression of values to be promoted and design can bring new opportunities.The design culture, using its tools, starts a virtuous cycle between product and territory andcan carry out the regeneration of the territory and the sustainable development of economic activitiesat local level.
|Numero di pagine||6|
|Stato di pubblicazione||Published - 2017|