Description of lactic acid bacteria associated with wheat (Triticum durum) and non-conventional flours: focus on their bacteriocinogenic activity

Luca Settanni

Description of lactic acid bacteria associated with wheat (Triticum durum) and non-conventional flours: focus on their bacteriocinogenic activity

Scienze Agrarie, Alimentari e Forestali

Risultato della ricerca: Other

Lingua originale	English
Numero di pagine	1
Stato di pubblicazione	Published - 2006

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title = "Description of lactic acid bacteria associated with wheat (Triticum durum) and non-conventional flours: focus on their bacteriocinogenic activity",

keywords = "Batteriocine, batteri lattici, materie prime, Batteriocine, batteri lattici, materie prime",

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TY - CONF

T1 - Description of lactic acid bacteria associated with wheat (Triticum durum) and non-conventional flours: focus on their bacteriocinogenic activity

AU - Settanni, Luca

PY - 2006

Y1 - 2006

KW - Batteriocine

KW - batteri lattici

KW - materie prime

KW - Batteriocine

KW - batteri lattici

KW - materie prime

UR - http://hdl.handle.net/10447/37479

M3 - Other

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