Coupling Proteomics and Fermentation Technology for the Improvement of Bioactive Molecule Production Yield in Actinomycetes

Giuseppe Gallo

Risultato della ricerca: Article

Lingua originaleEnglish
Numero di pagine2
RivistaFERMENTATION TECHNOLOGY
Volume2
Stato di pubblicazionePublished - 2013

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Coupling Proteomics and Fermentation Technology for the Improvement of Bioactive Molecule Production Yield in Actinomycetes. / Gallo, Giuseppe.

In: FERMENTATION TECHNOLOGY, Vol. 2, 2013.

Risultato della ricerca: Article

Gallo, G 2013, 'Coupling Proteomics and Fermentation Technology for the Improvement of Bioactive Molecule Production Yield in Actinomycetes', FERMENTATION TECHNOLOGY, vol. 2.
Gallo G. Coupling Proteomics and Fermentation Technology for the Improvement of Bioactive Molecule Production Yield in Actinomycetes. FERMENTATION TECHNOLOGY. 2013;2.
Gallo, Giuseppe. / Coupling Proteomics and Fermentation Technology for the Improvement of Bioactive Molecule Production Yield in Actinomycetes. In: FERMENTATION TECHNOLOGY. 2013 ; Vol. 2.
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title = "Coupling Proteomics and Fermentation Technology for the Improvement of Bioactive Molecule Production Yield in Actinomycetes",
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author = "Giuseppe Gallo",
year = "2013",
language = "English",
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issn = "2167-7972",

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T1 - Coupling Proteomics and Fermentation Technology for the Improvement of Bioactive Molecule Production Yield in Actinomycetes

AU - Gallo, Giuseppe

PY - 2013

Y1 - 2013

KW - Actinomycetes

KW - Antibiotics

UR - http://hdl.handle.net/10447/96259

M3 - Article

VL - 2

JO - FERMENTATION TECHNOLOGY

JF - FERMENTATION TECHNOLOGY

SN - 2167-7972

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