Coupling Proteomics and Fermentation Technology for the Improvement of Bioactive Molecule Production Yield in Actinomycetes

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@article{cd0e87c1834046f9b5251a23b00f947e,

title = "Coupling Proteomics and Fermentation Technology for the Improvement of Bioactive Molecule Production Yield in Actinomycetes",

keywords = "Actinomycetes, Antibiotics, Actinomycetes, Antibiotics",

author = "Giuseppe Gallo",

year = "2013",

language = "English",

volume = "2",

journal = "FERMENTATION TECHNOLOGY",

issn = "2167-7972",

}

TY - JOUR

T1 - Coupling Proteomics and Fermentation Technology for the Improvement of Bioactive Molecule Production Yield in Actinomycetes

AU - Gallo, Giuseppe

PY - 2013

Y1 - 2013

KW - Actinomycetes

KW - Antibiotics

KW - Actinomycetes

KW - Antibiotics

UR - http://hdl.handle.net/10447/96259

M3 - Article

VL - 2

JO - FERMENTATION TECHNOLOGY

JF - FERMENTATION TECHNOLOGY

SN - 2167-7972

ER -