Coupling Proteomics and Fermentation Technology for the Improvement of Bioactive Molecule Production Yield in Actinomycetes

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Lingua originaleEnglish
Numero di pagine2
RivistaFERMENTATION TECHNOLOGY
Volume2
Stato di pubblicazionePublished - 2013

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@article{cd0e87c1834046f9b5251a23b00f947e,
title = "Coupling Proteomics and Fermentation Technology for the Improvement of Bioactive Molecule Production Yield in Actinomycetes",
keywords = "Actinomycetes, Antibiotics",
author = "Giuseppe Gallo",
year = "2013",
language = "English",
volume = "2",
journal = "FERMENTATION TECHNOLOGY",
issn = "2167-7972",

}

TY - JOUR

T1 - Coupling Proteomics and Fermentation Technology for the Improvement of Bioactive Molecule Production Yield in Actinomycetes

AU - Gallo, Giuseppe

PY - 2013

Y1 - 2013

KW - Actinomycetes

KW - Antibiotics

UR - http://hdl.handle.net/10447/96259

M3 - Article

VL - 2

JO - FERMENTATION TECHNOLOGY

JF - FERMENTATION TECHNOLOGY

SN - 2167-7972

ER -