Controlled temperature grinding under modified atmosphere for Almond (Prunus Dulcis)paste production

Luigi Cannizzaro; Giada La Scalia; Giuseppe Aiello

Controlled temperature grinding under modified atmosphere for Almond (Prunus Dulcis)paste production

Luigi Cannizzaro, Giada La Scalia, Giuseppe Aiello

Risultato della ricerca: Article › peer review

Abstract

The research is focused on almond paste production and aims at developing a new production process to deliver the high nutitional content of the raw almonds into finished product

Lingua originale	English
pagine (da-a)	69-82
Numero di pagine	13
Rivista	INTERNATIONAL JOURNAL OF ENGINEERING, SCIENCE AND TECHNOLOGY
Volume	Vol. 2 No 9
Stato di pubblicazione	Published - 2010

Altri file e collegamenti

OA Link

Cita questo

@article{15ef927edfc54f9e9aa14aa6cd7227f6,

title = "Controlled temperature grinding under modified atmosphere for Almond (Prunus Dulcis)paste production",

abstract = "The research is focused on almond paste production and aims at developing a new production process to deliver the high nutitional content of the raw almonds into finished product",

keywords = "grinding, paste, production, temperature, grinding, paste, production, temperature",

author = "Luigi Cannizzaro and {La Scalia}, Giada and Giuseppe Aiello",

year = "2010",

language = "English",

volume = "Vol. 2 No 9",

pages = "69--82",

journal = "INTERNATIONAL JOURNAL OF ENGINEERING, SCIENCE AND TECHNOLOGY",

issn = "2141-2820",

}

TY - JOUR

T1 - Controlled temperature grinding under modified atmosphere for Almond (Prunus Dulcis)paste production

AU - Cannizzaro, Luigi

AU - La Scalia, Giada

AU - Aiello, Giuseppe

PY - 2010

Y1 - 2010

N2 - The research is focused on almond paste production and aims at developing a new production process to deliver the high nutitional content of the raw almonds into finished product

AB - The research is focused on almond paste production and aims at developing a new production process to deliver the high nutitional content of the raw almonds into finished product

KW - grinding

KW - paste

KW - production

KW - temperature

KW - grinding

KW - paste

KW - production

KW - temperature

UR - http://hdl.handle.net/10447/56964

M3 - Article

SN - 2141-2820

VL - Vol. 2 No 9

SP - 69

EP - 82

JO - INTERNATIONAL JOURNAL OF ENGINEERING, SCIENCE AND TECHNOLOGY

JF - INTERNATIONAL JOURNAL OF ENGINEERING, SCIENCE AND TECHNOLOGY

ER -

Controlled temperature grinding under modified atmosphere for Almond (Prunus Dulcis)paste production

Abstract

Altri file e collegamenti

Fingerprint

Cita questo