Composition of the essential oil from flowerheads of Chrysanthemum coronarium L. (Asteraceae) wild growing in Southern Italy

Maurizio Bruno, Daneila Rigano, Raffaele De Fusco, Felice Senatore

Risultato della ricerca: Articlepeer review

25 Citazioni (Scopus)

Abstract

The essential oils from the aerial parts of Chrysanthemum coronarium L. (Asteraceae) growing wild in two different localities of Southern Italy, Lascari (L) and Palinuro (P), were obtained by hydrodistillation in a 0.13–0.16% yield. The oils were analysed by GC and GC–MS; 68 constituents, amounting to 89.0% of the oil (L), and 43 constituents, amounting to 91.6% of the oil (P), were identified. The trans‐spiroketal–enol ether 2‐(2,4‐hexadiynylidene)‐1,6‐dioxaspiro[4,4]non‐3‐ene (trans‐tonghaosu) with chrysanthenyl and lyratyl esters and camphor were the main components of the oils.
Lingua originaleEnglish
pagine (da-a)149-152
Numero di pagine4
RivistaFlavour and Fragrance Journal
Volume19
Stato di pubblicazionePublished - 2004

All Science Journal Classification (ASJC) codes

  • Food Science
  • Chemistry(all)

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