Composition and volatile aromatic fraction of "fine amber" Marsala wines

Risultato della ricerca: Book/Film/Article review › peer review

Lingua originale	English
pagine (da-a)	49-49
Numero di pagine	1
Rivista	Emirates Journal of Food and Agriculture
Volume	24
Stato di pubblicazione	Published - 2012

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@article{e05d007494b146fd9f24dc2eeb2126d0,

title = "Composition and volatile aromatic fraction of {"}fine amber{"} Marsala wines",

keywords = "SPME-GC/MS, VOLATILE AROMATIC FRACTION, SPME-GC/MS, VOLATILE AROMATIC FRACTION",

author = "Giuseppe Avellone and {Di Stefano}, Vita and Pasquale Agozzino and Felice Filizzola and Rosa Pitonzo",

year = "2012",

language = "English",

volume = "24",

pages = "49--49",

journal = "Emirates Journal of Food and Agriculture",

issn = "2079-052X",

publisher = "United Arab Emirates University",

}

TY - JOUR

T1 - Composition and volatile aromatic fraction of "fine amber" Marsala wines

AU - Avellone, Giuseppe

AU - Di Stefano, Vita

AU - Agozzino, Pasquale

AU - Filizzola, Felice

AU - Pitonzo, Rosa

PY - 2012

Y1 - 2012

KW - SPME-GC/MS

KW - VOLATILE AROMATIC FRACTION

KW - SPME-GC/MS

KW - VOLATILE AROMATIC FRACTION

UR - http://hdl.handle.net/10447/78465

M3 - Book/Film/Article review

VL - 24

SP - 49

EP - 49

JO - Emirates Journal of Food and Agriculture

JF - Emirates Journal of Food and Agriculture

SN - 2079-052X

ER -