Composition and volatile aromatic fraction of "fine amber" Marsala wines

Risultato della ricerca: Article

7 Citazioni (Scopus)
Lingua originaleEnglish
pagine (da-a)49-49
Numero di pagine1
RivistaEmirates Journal of Food and Agriculture
Volume24
Stato di pubblicazionePublished - 2012

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@article{e05d007494b146fd9f24dc2eeb2126d0,
title = "Composition and volatile aromatic fraction of {"}fine amber{"} Marsala wines",
keywords = "SPME-GC/MS, VOLATILE AROMATIC FRACTION",
author = "Pasquale Agozzino and Felice Filizzola and {Di Stefano}, Vita and Rosa Pitonzo and Giuseppe Avellone",
year = "2012",
language = "English",
volume = "24",
pages = "49--49",
journal = "Emirates Journal of Food and Agriculture",
issn = "2079-052X",
publisher = "United Arab Emirates University",

}

TY - JOUR

T1 - Composition and volatile aromatic fraction of "fine amber" Marsala wines

AU - Agozzino, Pasquale

AU - Filizzola, Felice

AU - Di Stefano, Vita

AU - Pitonzo, Rosa

AU - Avellone, Giuseppe

PY - 2012

Y1 - 2012

KW - SPME-GC/MS, VOLATILE AROMATIC FRACTION

UR - http://hdl.handle.net/10447/78465

M3 - Article

VL - 24

SP - 49

EP - 49

JO - Emirates Journal of Food and Agriculture

JF - Emirates Journal of Food and Agriculture

SN - 2079-052X

ER -